Roasted hazelnuts with sultry notes of Madagascar vanilla, marshmallow fluff, butterscotch taffy, caramel and a touch of golden walnut butter and shea nut.
Ingredients: Cocos Nucifera (Coconut) Oil, Brassica Napus (Canola) Oil, Olea Europaea (Olive) Oil, Elaeis Guineensis (Palm) Oil, Water, Sodium Hydroxide, Helianthus Annuus (Sunflower) Seed Oil, Theobroma Cacao (Cocoa) Seed Butter, Fragrance, Theobroma Cacao (Cocoa) Seed Powder, Iron Oxide (colorant)
Precautions: For external use only. When using this product, avoid contact with eyes; if contact occurs, rinse eyes thoroughly with water. Please read the ingredients listed prior to use with personal allergies in mind.
Net Wt 4.5 oz/127.6 g